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Oregano

April 2, 2020 9:41 am Published by

Oregano is a flavourful herb that is used extensively in Mediterranean cuisine, especially Italian and Greek food.  Why grow it?Read More...

Sage

February 5, 2018 10:36 am Published by

Sage Winter is generally a difficult time for growing herbs, but one herb that is certainly worth nursing through thisRead More...

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Noble Bay

January 29, 2018 11:53 am Published by

Bay, the noblest of leaves It may come as a surprise, but sweet bay (Laurus nobilis) has a long associationRead More...

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Dilly for Dill

January 29, 2018 10:35 am Published by

Dilly for Dill With its feathery, blue-green leaves and clusters of yellow flowers in summer, dill (Anethum graveolens) is anRead More...

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Calendula

January 29, 2018 9:20 am Published by

Calendula In winter, Calendula Officinalis rubs shoulders with pansies, petunias and violas on the seedling rack in garden centres. That’sRead More...

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Myrtle

January 26, 2018 3:34 pm Published by

Myrtle What comes to mind at the mention of myrtle? Topiary, or hedging, or maybe a sprig in a bride’sRead More...

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Coriander

January 26, 2018 2:44 pm Published by

Coriander Whether you know it as coriander, cilantro, dahnia or Chinese parsley, Coriandrum sativum is commonly used by cooks acrossRead More...