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Your seasonal guide to the edible garden.

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In The Food Garden

Grow to Eat is your gateway to the world of edible gardening. This practical and inspirational lifestyle publication is your seasonal guide to everything edible in the garden, helping you to make growing and harvesting fresh food from your own home and garden part of your lifestyle. Three issues a year, cover a comprehensive food gardening plan for Autumn/Winter, Spring and Summer. It contains in-depth articles on growing seasonal vegetables, herbs and fruit with delicious tried and tested recipes, advice on soil health, companion planting and trendy food garden design. Our easy-to-do DIY projects and tips will make your food garden the best it can be.

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Grow to eat Featured Articles

Peach and Lemon Verbena Sorbet

This peach and lemon verbena sorbet is fresh and delicious with a hint of lemon. Ingredients to make the peachRead More…

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Thai Tom Yum

Thai Tom Yum is a well-loved dish in Thailand and is hot and sour, usually cooked with shrimp or prawnsRead More…

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Harvest and Cook Veggie Chips

Root vegetables make wonderful veggie chips or crisps and they are easy to make (although time consuming should you beRead More…

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8 Indigenous Edible Plants

We have a serious wealth of edible and medicinal plants within our rich biodiverse plant kingdom in South Africa. ItRead More…

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Swinging Salads – Floating Veggie Garden

In the 21st century, fewer and fewer people have enough space to plant a substantial vegetable garden, but that shouldn’tRead More…

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Herbs for Sunday Lunch

What is the meal that brings us all together? Sunday lunch, of course! It is the ultimate family meal andRead More…

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