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Your seasonal guide to the edible garden.

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In The Food Garden

Grow to Eat is your gateway to the world of edible gardening. This practical and inspirational lifestyle publication is your seasonal guide to everything edible in the garden, helping you to make growing and harvesting fresh food from your own home and garden part of your lifestyle. Three issues a year, cover a comprehensive food gardening plan for Autumn/Winter, Spring and Summer. It contains in-depth articles on growing seasonal vegetables, herbs and fruit with delicious tried and tested recipes, advice on soil health, companion planting and trendy food garden design. Our easy-to-do DIY projects and tips will make your food garden the best it can be.

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Grow to eat Featured Articles

Lemon Herbs

Top of the list in culinary herbs is the lemon- flavoured group. They may have a more subtle taste thanRead More…

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Bananas

The unsuspecting fruit taking the top spot for the world’s most popular is the banana. Well, actually it’s the tomatoRead More…

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Oregano

Oregano is a flavourful herb that is used extensively in Mediterranean cuisine, especially Italian and Greek food.  Why grow it?Read More…

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Getting Started With Compost

Compost – making it, storing it and getting rid of kitchen waste in it – is always an issue. ARead More…

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6 Reasons to Grow Comfrey

Comfrey has very special properties that will benefit many areas of health and garden maintenance. It’s one of the mostRead More…

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Salad Harvest

Growing edible plants near your kitchen makes for easy use while cooking. But having a grow to eat planter inRead More…

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