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Grow to Eat is your gateway to the world of edible gardening. This practical and inspirational lifestyle publication is your seasonal guide to everything edible in the garden, helping you to make growing and harvesting fresh food from your own home and garden part of your lifestyle. Three issues a year, cover a comprehensive food gardening plan for Autumn/Winter, Spring and Summer. It contains in-depth articles on growing seasonal vegetables, herbs and fruit with delicious tried and tested recipes, advice on soil health, companion planting and trendy food garden design. Our easy-to-do DIY projects and tips will make your food garden the best it can be.
There is no more powerful family in the world of superfoods than the brassicas. Brassicas include many plants from turnips…
Read More...This sauce can be made using many different herbs, so use what you have. These are just guidelines. 1/2 cup…
Read More...A good stock is the heart of any good soup. Another benefit of making your own stock is using up…
Read More...Give your herbs the best start Herbs thrive in a soil mix with adequate drainage and the right balance of…
Read More...The ‘revolution’ in houseplants has made us much more comfortable with the idea of growing plants indoors. So, the next…
Read More...Don’t for a moment think that growing grapes is beyond you. They can be grown at home virtually all over…
Read More...For most cooks, paprika is a deep red powder that comes in a spice bottle. It is typically used in…
Read More...Read in Afrikaans Get to grips with your summer veggie harvest and learns ways to preserve and store for maximum…
Read More...Herb syrups, spiced vinegars, flavoured oils and even flavoured vodka – summer’s the perfect time to experiment with botanical infusions…
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