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Your seasonal guide to the edible garden.

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In The Food Garden

Grow to Eat is your gateway to the world of edible gardening. This practical and inspirational lifestyle publication is your seasonal guide to everything edible in the garden, helping you to make growing and harvesting fresh food from your own home and garden part of your lifestyle. Three issues a year, cover a comprehensive food gardening plan for Autumn/Winter, Spring and Summer. It contains in-depth articles on growing seasonal vegetables, herbs and fruit with delicious tried and tested recipes, advice on soil health, companion planting and trendy food garden design. Our easy-to-do DIY projects and tips will make your food garden the best it can be.

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Grow to eat Featured Articles

Growing Broad Beans

At the beginning of this year there was wide agreement amongst trend-spotters that 2019 was the Year of the Vegan.Read More…

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Flowers for the veggie garden

Imagine a winter veggie garden as full of flowers as it is of vegetables? Broccoli mixed with calendulas, violas borderingRead More…

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Must have herbs for winter

In May the herb garden undergoes a change in character. The focus is more on health and the menu switchesRead More…

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Fermented Foods – What are they and how to use them!

It may not sound great, but fermented foods are so good for you and can even be tasty. I spentRead More…

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How To Blanch Leeks – A Step-By-Step Action Guide

Blanch leeks that were sown in February as now is the time that they are ready. Blanching is the termRead More…

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Saving Summer – How To Guide for Summer Veg and Herbs!

As the weather starts to get cold, summer crops come to an end. Here are some tips to make theRead More…

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