Grow to Eat is your gateway to the world of edible gardening. This practical and inspirational lifestyle publication is your seasonal guide to everything edible in the garden, helping you to make growing and harvesting fresh food from your own home and garden part of your lifestyle. Three issues a year, cover a comprehensive food gardening plan for Autumn/Winter, Spring and Summer. It contains in-depth articles on growing seasonal vegetables, herbs and fruit with delicious tried and tested recipes, advice on soil health, companion planting and trendy food garden design. Our easy-to-do DIY projects and tips will make your food garden the best it can be.
Herbs are the food gardener’s best partner in the quest to grow veggies organically. The partnership goes far beyond plantingRead More…
Read More...Remember when ‘Heinz 1370’, ‘Floradade’ and ‘Rodade’ were about the only tomatoes you could grow from seed? When heirloom tomatoesRead More…
Read More...What does a good vegetable garden need? • A soil-type medium to hold the plants; • Sufficient good nutrition atRead More…
Read More...Whether August is cold and windy or warm with a sense of spring, tasks in the veggie garden remain theRead More…
Read More...Boxing clever in the veggie garden Want to make your veggie garden more productive? Raised beds provide better drainage (whichRead More…
Read More...Growing vegetables has become a serious undertaking in the era of Covid-19. While vegetable gardens need to be practical andRead More…
Read More...
