Oh My Ostrich!
October 21, 2024 11:56 amIf you haven’t tried ostrich meat on the braai yet, you’ve had your head in the sand. We’ve taken a…
If you haven’t tried ostrich meat on the braai yet, you’ve had your head in the sand. We’ve taken a…
Fresh guacamole is a lovely dish to serve in the summer with some good dipping chips or crackers. What is…
Read in Afrikaans Great tasting, melt in your mouth party favourite. Don’t limit your use of spiced gin to botanical…
Read in Afrikaans Turn your braai into a pizza oven! This works best if you have a kettle braai. If…
Read in Afrikaans Our spicy lamb burger was inspired by the Naga Delhi spiced double lamb burger with onion bhajis…
Read in Afrikaans Rich in flavour. Underrated. Inexpensive. Really easy to do on the fire. Honestly, what’s more to love…
Read in Afrikaans Turn your braai into an oven and bake these easy scones. Our afternoon tea is a little…
Read in Afrikaans It is often that children are last on the list when it comes to planning a braai,…
And why not? Sushi ingredients with a SA twist, served with spicy chakalaka relish that you can make yourself. To…
Sausage and bread go together like curry and rice or macaroni and cheese, and every culture has some form of…
Read in Afrikaans The ultimate Hawaiian comfort food, Loco Moco consists of rice topped with a hamburger patty, brown gravy…
Making your own BBQ sauce is very easy, and it’s a sure-fire way to take your braai to the next…
According to the National Hot Dog and Sausage Council (yes, that is a real thing), more than 150 million hot…
Make you own gourmet burgers: it’s the right thing to do. Make big batches and freeze the patties for quick…
Anyone who has ever had the Cubano will have been won over by the combination of ham, cheese, marinated roast…
You’ve probably seen this trend sweeping across social media. Influencers and foodies alike have been sharing their creations, and making…
The history of the cowboy Although associated with America, cowboy tradition actually originated in Spain. The name ‘cowboy’ comes from…
Cowboy campfire biscuits are different to the teatime staple South Africans love. American biscuits are a savoury bread item, similar…
South Africans are no strangers to fire – the braai is a cultural staple. However, 200 years before we were…
These foodies have a love of cooking, especially on their braais, and have the hours of experimenting in the kitchen…
Read in Afrikaans How to make the Battered Prawns for the prawn burgers 12 large prawns, cleaned and peeled Oil…
Read in Afrikaans The combination of the saltiness of the chicken with the sweetness and then the spiciness of the…
Read in Afrikaans Strong cheese and crispy fried onions make this a pretty amazing classic combo burger. For The Burger:…
The classic combination of tomato and basil rocks this topping. To make your Italian Garden Hot Dog 8 ripe cherry…
Read in Afrikaans This deep fried mac and cheese burger with bacon jam is a giant burger that is packed…
The combination of the sweetness of the potato with the saltiness and then the spiciness of the seasoning takes these…
Read in Afrikaans In my opinion, the ultimate breakfast includes hash browns. Not just any hash browns, but the processed…
Read in Afrikaans 800g lamb mince ½ onion, grated 1 clove garlic, minced 1 red pepper, finely diced 1 egg…
Different herbs and spices give each boerewors recipe its unique flavour profile, and they are usually passed down from generation…
Another American classic, corn dogs are simply hot dog sausages dipped in batter and deep fried, and their origin is…
Here are just some of the ‘rules’ the National Hot Dog and Sausage Council (USA) recommends for hot dog etiquette.…
People have been combining pork and apple for centuries, and it is still one of the best pairings. This apple…
Read in Afrikaans Food bowls are trendy, easy to make look good on Instagram, and surprisingly healthy and tasty. The…
Damper is a traditional Australian bread that is cooked in an iron pot over hot coals. It was originally a…
Read in Afrikaans To be honest, this one is more for showing off than anything else. This recipe could be…
In a traditional clambake ingredients like corn, potato and chorizo are added to the seafood, but to cook these really…
The Americans are famous for their beach clambakes, where a hole is dug on the beach and lined with rocks,…
Read in Afrikaans Add a touch of sweetness or a hit of chilli to your braaied meat with a selection…
Ingredients for the Asian Beef Kebabs 500g beef ribeye, cut into cubes (you can use your favourite cut of meat…
Read in Afirkaans Food bowls are trendy, easy to make look good on Instagram, and surprisingly healthy and tasty. The…
Whether it’s a kebab, skewer or simply food on a stick, you will find the use of sharpened tools to…
Read in Afrikaans Food bowls are trendy, easy to make look good on Instagram, and surprisingly healthy and tasty. The…
Read in Afrikaans Food bowls are trendy, easy to make look good on Instagram, and surprisingly healthy and tasty. The…
Ingredients for the meatballs and white bean purée 500g lamb mince Handful parsley, chopped Handful mint, chopped Handful chives, chopped…
Mazavaroo, a well-loved Mauritian hot chilli sauce that is traditionally made with chillies, ginger, garlic, preserved lemons and spices. Many…
Girls have decided that they too can fire up a braai and do some really good braaiing. In her book…
Whether it’s a kebab, skewer or simply food on a stick, you will find the use of sharpened tools to…
It makes sense that roasting meat on a stick has been around for a very long time. In fact, evidence…
Read in Afrikaans This dish was invented so that we could try putting hot charcoal into cream to get an…
It makes sense that roasting meat on a stick has been around for a very long time. As you can…
A potjie on gas Plant expert Gerald Schofield has some hidden talents when it comes to preparing food. He tends…
Our favourite lady of South African cooking products is most definitely Ina Paarman. While she started her career as a…
Jan Braai believes that it is your democratic right to eat properly braaied food. His new book, The Democratic Republic…
The name on everyone’s lips these days is ‘banting’, and The Real Meal Revolution, the book that tells the banting…
The rich aroma of whole coriander seeds scorching in the kitchen fills the home and wafts in fragrant clouds onto…
Shisa nyama is a Zulu phrase that literally means to ‘burn meat’, but usually refers to the gathering of friends…
We don’t need an excuse to braai – after all, it’s part of our heritage. But, like all other good…
The Turks love to barbeque, mainly because it gives them an extra opportunity to drink raki, a traditional Turkish drink,…
Get the smoky flavour without actually smoking anything. Liquid smoke is just what it sounds like – smoke that’s been…
A trend that has taken America by storm and is sure to be a hit at home is a S’mores…
At various times of the year, mostly around the holidays, the number of guests we accommodate seems to grow. We…
Beans are a perfect side dish for a family gathering or your next camping trip. This recipe has medium chilli…
Tanya Visser, presenter of The Gardener and copresenter of Home Made Easy TV programmes, is a gardener at heart. So…
Chef and restaurant owner Bertus Basson recently published his first book, Homegrown – a celebration of being South African filled…
At very many South African braais, the veggies (if there are any) are usually cooked in the kitchen while the…
Braai peaches – our number one braai dessert Hot peaches and cold ice cream, the best braai dessert – what’s…
Southern US food is diverse, taking influences from Africa, UK and France, amongst others, and creating a unique southern style…
Many of us like a little something sweet after the main meal, and there are loads of puddings and desserts…
Our beautiful weather allows us to take full advantage of the holiday season and have some family and friends around…
