South African Sushi
May 16, 2022 4:33 pmAnd why not? Sushi ingredients with a SA twist, served with spicy chakalaka relish that you can make yourself. ToRead More...
And why not? Sushi ingredients with a SA twist, served with spicy chakalaka relish that you can make yourself. ToRead More...
Sausage and bread go together like curry and rice or macaroni and cheese, and every culture has some form ofRead More...
The ultimate Hawaiian comfort food, Loco Moco consists of rice topped with a hamburger patty, brown gravy and a friedRead More...
Making your own BBQ sauce is very easy, and it’s a sure-fire way to take your braai to the nextRead More...
According to the National Hot Dog and Sausage Council (yes, that is a real thing), more than 150 million hotRead More...
Make you own gourmet burgers: it’s the right thing to do. Make big batches and freeze the patties for quickRead More...
Anyone who has ever had the Cubano will have been won over by the combination of ham, cheese, marinated roastRead More...
You’ve probably seen this trend sweeping across social media. Influencers and foodies alike have been sharing their creations, and makingRead More...
The history of the cowboy Although associated with America, cowboy tradition actually originated in Spain. The name ‘cowboy’ comes fromRead More...
Cowboy campfire biscuits are different to the teatime staple South Africans love. American biscuits are a savoury bread item, similarRead More...
TEXT Madison Moulton South Africans are no strangers to fire – the braai is a cultural staple. However, 200 yearsRead More...
Making sausages requires some expertise, which is what Ryan and Gus have in spades. These foodies have a love ofRead More...
How to make the Battered Prawns for the prawn burgers 12 large prawns, cleaned and peeled Oil for frying 6Read More...
Here’s how to make this incredibly delicious crispy chicken burger with sticky chilli sauce. For the crispy chicken burger youRead More...
Strong cheese and crispy fried onions make this a pretty amazing classic combo burger. To make your Cheese and OnionRead More...
The classic combination of tomato and basil rocks this topping. To make your Italian Garden Hot Dog 8 ripe cherryRead More...
This deep fried mac and cheese burger with bacon jam is a giant burger that is packed with all theRead More...
The combination of the sweetness of the potato with the saltiness and then the spiciness of the seasoning takes theseRead More...
In my opinion, the ultimate breakfast includes hash browns. Not just any hash browns, but the processed ones you getRead More...
800g lamb mince ½ onion, grated 1 clove garlic, minced 1 red pepper, finely diced 1 egg ½ cup breadcrumbsRead More...
Different herbs and spices give each boerewors recipe its unique flavour profile, and they are usually passed down from generationRead More...
Another American classic, corn dogs are simply hot dog sausages dipped in batter and deep fried, and their origin isRead More...
Here are just some of the ‘rules’ the National Hot Dog and Sausage Council (USA) recommends for hot dog etiquette.Read More...
People have been combining pork and apple for centuries, and it is still one of the best pairings. This appleRead More...
Food bowls are trendy, easy to make look good on Instagram, and surprisingly healthy and tasty. The fun thing aboutRead More...
Damper is a traditional Australian bread that is cooked in an iron pot over hot coals. It was originally aRead More...
To be honest, this one is more for showing off than anything else. This recipe could be easily executed withoutRead More...
In a traditional clambake ingredients like corn, potato and chorizo are added to the seafood, but to cook these reallyRead More...
The Americans are famous for their beach clambakes, where a hole is dug on the beach and lined with rocks,Read More...
Add a touch of sweetness or a hit of chilli to your braaied meat with a selection of preserves, likeRead More...
Ingredients for the Asian Beef Kebabs 500g beef ribeye, cut into cubes (you can use your favourite cut of meatRead More...
Food bowls are trendy, easy to make look good on Instagram, and surprisingly healthy and tasty. The fun thing aboutRead More...
2 aubergines, thinly sliced lengthways1/2 cup olive oil2 tablespoons brown sugar2 tablespoons balsamic vinegar Place the sliced aubergines in theRead More...
Food bowls are trendy, easy to make look good on Instagram, and surprisingly healthy and tasty. The fun thing aboutRead More...
Food bowls are trendy, easy to make look good on Instagram, and surprisingly healthy and tasty. The fun thing aboutRead More...
Ingredients for the meatballs and white bean purée 500g lamb minceHandful parsley, choppedHandful mint, choppedHandful chives, chopped1 teaspoon chilli powder1/2Read More...
Mazavaroo, a well-loved Mauritian hot chilli sauce, is traditionally made with chillies, ginger, garlic, preserved lemons and spices, and MauritiansRead More...
Girls have decided that they too can fire up a braai and do some really good braaiing. In her bookRead More...
Whether it’s a kebab, skewer or simply food on a stick, you will find the use of sharpened tools toRead More...
It makes sense that roasting meat on a stick has been around for a very long time. In fact, evidenceRead More...
A potjie on gas Plant expert Gerald Schofield has some hidden talents when it comes to preparing food. He tendsRead More...
Braaiing with Ina Paarman Our favourite lady of South African cooking products is most definitely Ina Paarman. While she startedRead More...
It’s your right to braai the best Jan Braai believes that it is your democratic right to eat properly braaiedRead More...
The Banting braai The name on everyone’s lips these days is ‘banting’, and The Real Meal Revolution, the book thatRead More...
The rich aroma of whole coriander seeds scorching in the kitchen fills the home and wafts in fragrant clouds ontoRead More...
Shisa nyama is a Zulu phrase that literally means to ‘burn meat’, but usually refers to the gathering of friendsRead More...
Best herbs for a braai We don’t need an excuse to braai – after all, it’s part of our heritage.Read More...
A traditional Turkish barbeque The Turks love to barbeque, mainly because it gives them an extra opportunity to drink raki,Read More...
Get the smoky flavour without actually smoking anything. Liquid smoke is just what it sounds like – smoke that’s beenRead More...
S’mores Bar A trend that has taken America by storm and is sure to be a hit at home isRead More...
At various times of the year, mostly around the holidays, the number of guests we accommodate seems to grow. WeRead More...
Beans are a perfect side dish for a family gathering or your next camping trip. This recipe has medium chilliRead More...
Braaiing with herbs Tanya Visser, presenter of The Gardener and copresenter of Home Made Easy TV programmes, is a gardenerRead More...
Chef and restaurant owner Bertus Basson recently published his first book, Homegrown – a celebration of being South African filledRead More...
Veggies on the braai Some say that veggies should be cooked in the kitchen, but these recipes make for greatRead More...
Braai peaches – our number one braai dessert Hot peaches and cold ice cream, the best braai dessert – what’sRead More...
Southern Inspired BBQ Southern US food is diverse, taking influences from Africa, UK and France, amongst others, and creating aRead More...
A light orange flavour permeates the cake mix if using half cut oranges as the baking container. It takes aRead More...
Our beautiful weather allows us to take full advantage of the holiday season and have some family and friends aroundRead More...
