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Hot Off The Braai

Cooking over coals will never go out of fashion and in Let’s Braai, South Africa’s premier braaiing magazine, we go all out to find fresh ideas and new recipes to tickle your taste buds. It is filled with innovative recipes, new and exciting things to braai (containing some ingredients you can grow at home), must-have products and the latest braai gadgets, braai secrets to impress your friends, hot tips and great DIY projects to make every braai so special you will want to do it every day.  Let’s Braai is an annual magazine not to be missed!

Let’s Braai is also available as Kom Ons Braai in Afrikaans.

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Lets Braai Featured Articles

Chickpea Burgers with Mango Salsa

Finding a good meat-free burger patty that stays togetherto cook properly on a braai is a difficult task. Not onlyRead More…

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Fig and Honey Kebabs with Yoghurt

A delicious, sweet snack that you can try out at your next braai! Ingredients 8 figs, halved 2 tablespoons honeyRead More…

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Smokey Prego Rolls

This is almost a cheat’s way of smoking brisket, as a whole brisket takes several hours to smoke and cook.Read More…

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Bacon and Cherry Twists

A delicious and fun snack to keep you occupied while you cook the boerie and chops. What you need: 2Read More…

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Sweet potato bake

A slightly different take on a dish that is a staple at any South African braai. Ingredients 3 large sweetRead More…

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Clam Chowder

A pot of tasty soup with freshly baked bread is always a winner for a big party of guests. TheRead More…

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