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Hot Off The Braai

Cooking over coals will never go out of fashion and in Let’s Braai, South Africa’s premier braaiing magazine, we go all out to find fresh ideas and new recipes to tickle your taste buds. It is filled with innovative recipes, new and exciting things to braai (containing some ingredients you can grow at home), must-have products and the latest braai gadgets, braai secrets to impress your friends, hot tips and great DIY projects to make every braai so special you will want to do it every day.  Let’s Braai is an annual magazine not to be missed!

Let’s Braai is also available as Kom Ons Braai in Afrikaans.

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Lets Braai Featured Articles

Make The Ultimate Mobile Braai

If you love braaing but don’t have the space to have a built-in braai, why not try your hand atRead More…

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Pork with Mango Salsa

The tastes of summer are evident in this recipe for pork ribs pared with mango salsa. The combination of porkRead More…

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Fixers for a Fly Free Braai

The house fly is not only a nuisance pest but can also cause harm to humans and animals. It isRead More…

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Lavender and Lemongrass Cheesecake

Infuse your food with flavour! The seeds you sowed and the seedlings you planted have grown beautifully and you nowRead More…

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Pimped Malva Pudding

We are upgrading this popular dessert, the malva pudding, and see no harm in adding fragrant and tasty stuff toRead More…

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Braai Banquet

Entertaining is lots of fun, especially when you go beyond the casual braai and elevate it to a braai banquet.Read More…

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