fbpx

Explore South Africa’s favourite pastime

Get your copy today

Let's Braai Categories

Hot Off The Braai

Cooking over coals will never go out of fashion and in Let’s Braai, South Africa’s premier braaiing magazine, we go all out to find fresh ideas and new recipes to tickle your taste buds. It is filled with innovative recipes, new and exciting things to braai (containing some ingredients you can grow at home), must-have products and the latest braai gadgets, braai secrets to impress your friends, hot tips and great DIY projects to make every braai so special you will want to do it every day.  Let’s Braai is an annual magazine not to be missed!

Let’s Braai is also available as Kom Ons Braai in Afrikaans.

View More Videos

Lets Braai Featured Articles

Quick and easy built-in braai

Take your braaiing to the next level with this DIY built-in braai. What you will need: 190 Top Gold solidRead More…

Read More...

Luscious Bowls: Mediterranean Bowl

Food bowls are trendy, easy to make look good on Instagram, and surprisingly healthy and tasty. The fun thing aboutRead More…

Read More...

Damper with Rosemary and Olives

Damper is a traditional Australian bread that is cooked in an iron pot over hot coals. It was originally aRead More…

Read More...

Grilled Avo and Cous Cous

To be honest, this one is more for showing off than anything else. This recipe could be easily executed withoutRead More…

Read More...

On the Side – Potato and Chorizo

In a traditional clambake ingredients like corn, potato and chorizo are added to the seafood, but to cook these reallyRead More…

Read More...

Seafood In A Wheelbarrow

The only problem with cooking on the beach is that most beaches don’t allow fires and cooking, so we tookRead More…

Read More...