Cooking over coals will never go out of fashion and in Let’s Braai, South Africa’s premier braaiing magazine, we go all out to find fresh ideas and new recipes to tickle your taste buds. It is filled with innovative recipes, new and exciting things to braai (containing some ingredients you can grow at home), must-have products and the latest braai gadgets, braai secrets to impress your friends, hot tips and great DIY projects to make every braai so special you will want to do it every day. Let’s Braai is an annual magazine not to be missed!
Let’s Braai is also available as Kom Ons Braai in Afrikaans.
Read in Afrikaans Turn your braai into a pizza oven! This works best if you have a kettle braai. If…
Read More...Read in Afrikaans South Africa’s favourite snack can be easily made at home with the right tools, the right recipe…
Read More...Read in Afrikaans South Africa’s favourite snack can be easily made at home with the right tools, the right recipe,…
Read More...Read in Afrikaans Our spicy lamb burger was inspired by the Naga Delhi spiced double lamb burger with onion bhajis…
Read More...Read in Afrikaans A traditional Black Forest cake consists of layers of chocolate cake doused in kirsch liqueur and layered…
Read More...Read in Afrikaans We borrowed this recipe From Justin Bonello after trying it with him on one of our adventures…
Read More...Read in Afrikaans Rich in flavour. Underrated. Inexpensive. Really easy to do on the fire. Honestly, what’s more to love…
Read More...Read in Afrikaans Turn your braai into an oven and bake these easy scones. Our afternoon tea is a little…
Read More...Read in Afrikaans This is not a traditional Caesar, but definitely a tasty salad and with a different and fun…
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