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Hot Off The Braai

Cooking over coals will never go out of fashion and in Let’s Braai, South Africa’s premier braaiing magazine, we go all out to find fresh ideas and new recipes to tickle your taste buds. It is filled with innovative recipes, new and exciting things to braai (containing some ingredients you can grow at home), must-have products and the latest braai gadgets, braai secrets to impress your friends, hot tips and great DIY projects to make every braai so special you will want to do it every day.  Let’s Braai is an annual magazine not to be missed!

Let’s Braai is also available as Kom Ons Braai in Afrikaans.

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Lets Braai Featured Articles

Who Does What at a Braai?

Mention a braai to a South African and you’ll instantly conjure up memories of chops and wors grilling over aRead More…

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Affordable Traditional Meals We All Enjoy

Nowhere is South Africa’s cultural diversity more broadly expressed than in our national dishes. Our most cherished meals run theRead More…

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Great Recipes For Small Get-Togethers

We’re officially on Level 1 of the nationwide lockdown that was implemented in March of this year when the NovelRead More…

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Sirloin with tomato, mozzarella and basil

Ingredients: Choose 2 x 200g sirloin or ribeye steaks with lots of marbling for flavour Olive oil Juice of 1Read More…

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Dill Potato Salad

What makes this potato salad extra tasty is that the hot potatoes are steeped in stock for extra depth ofRead More…

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Salt Slab Cooking

A Himalayan Crystal Salt Slab imparts a wonderful flavour to the food and has health benefits too. Once heated theRead More…

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