Cooking over coals will never go out of fashion and in Let’s Braai, South Africa’s premier braaiing magazine, we go all out to find fresh ideas and new recipes to tickle your taste buds. It is filled with innovative recipes, new and exciting things to braai (containing some ingredients you can grow at home), must-have products and the latest braai gadgets, braai secrets to impress your friends, hot tips and great DIY projects to make every braai so special you will want to do it every day. Let’s Braai is an annual magazine not to be missed!
Let’s Braai is also available as Kom Ons Braai in Afrikaans.
It is often difficult to find new ways of using up leftover festive fare. If you have some leftover gammon…
Read More...With fresh figs in season at this time of the year, try the sweet and savoury option to get the…
Read More...I have so many chillies in the garden at this time of year that I try to find different ways…
Read More...If you haven’t tried ostrich meat on the braai yet, you’ve had your head in the sand. We’ve taken a…
Read More...Whether you are going on a weekend trip to the mountains or a week to the beach, you can get…
Read More...How to make a meaty South African staple healthier for you and the environment. Being flexitarian is about being considerate…
Read More...Fresh guacamole is a lovely dish to serve in the summer with some good dipping chips or crackers. What is…
Read More...In the summer time, when the weather is right, there’s nothing better than pool party cocktails! We have gathered 3…
Read More...Ready for a mount-watering, Mexican-inspired feast? Here are two superb recipes for you that are perfect to enjoy during those…
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