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Hot Off The Braai

Cooking over coals will never go out of fashion and in Let’s Braai, South Africa’s premier braaiing magazine, we go all out to find fresh ideas and new recipes to tickle your taste buds. It is filled with innovative recipes, new and exciting things to braai (containing some ingredients you can grow at home), must-have products and the latest braai gadgets, braai secrets to impress your friends, hot tips and great DIY projects to make every braai so special you will want to do it every day.  Let’s Braai is an annual magazine not to be missed!

Let’s Braai is also available as Kom Ons Braai in Afrikaans.

Let's Braai Featured Articles

Loaded Guacamole

Fresh guacamole is a lovely dish to serve in the summer with some good dipping chips or crackers. What is…

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Pool Party Cocktails

In the summer time, when the weather is right, there’s nothing better than pool party cocktails! We have gathered 3…

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Tequila Lime Prawns and Chipotle Mayo

Ready for a mount-watering, Mexican-inspired feast? Here are two superb recipes for you that are perfect to enjoy during those…

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Zigeuner Sauce

This versatile Zigeuner sauce can be served with just about anything to add a tang and a bit of spice.…

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Smoked German Meatloaf

Keen to try a Smoked German Meatloaf? Before we begin this recipe, let us just say in advance that this…

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Gin Cocktail Recipes

Read in Afrikaans Tantalising botanical flavours of floral, citrus or spice-infused gin, the zing of citrus fruit, a subtle bite…

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Gin Marinated Steak

Read in Afrikaans Great tasting, melt in your mouth party favourite. Don’t limit your use of spiced gin to botanical…

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BBQ Chicken Pizza On The Braai

Read in Afrikaans Turn your braai into a pizza oven! This works best if you have a kettle braai. If…

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How To Make Biltong At Home

Read in Afrikaans South Africa’s favourite snack can be easily made at home with the right tools, the right recipe…

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