Cooking over coals will never go out of fashion and in Let’s Braai, South Africa’s premier braaiing magazine, we go all out to find fresh ideas and new recipes to tickle your taste buds. It is filled with innovative recipes, new and exciting things to braai (containing some ingredients you can grow at home), must-have products and the latest braai gadgets, braai secrets to impress your friends, hot tips and great DIY projects to make every braai so special you will want to do it every day. Let’s Braai is an annual magazine not to be missed!
Let’s Braai is also available as Kom Ons Braai in Afrikaans.
Whether you are going on a weekend trip to the mountains or a week to the beach, you can get…
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Read More...In the summer time, when the weather is right, there’s nothing better than pool party cocktails! We have gathered 3…
Read More...Ready for a mount-watering, Mexican-inspired feast? Here are two superb recipes for you that are perfect to enjoy during those…
Read More...This versatile Zigeuner sauce can be served with just about anything to add a tang and a bit of spice.…
Read More...Keen to try a Smoked German Meatloaf? Before we begin this recipe, let us just say in advance that this…
Read More...Read in Afrikaans Tantalising botanical flavours of floral, citrus or spice-infused gin, the zing of citrus fruit, a subtle bite…
Read More...Read in Afrikaans Great tasting, melt in your mouth party favourite. Don’t limit your use of spiced gin to botanical…
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