Papoutsakia – ‘little brinjal shoes’ This traditional Greek recipe uses brinjals or eggplants as the stars of the show. Papoutsakia in Greek means ‘little shoes’, as this is what they look like. 2 medium brinjals, cut in half lengthways with the flesh scooped out and chopped 1 medium onion, chopped 2 cloves garlic, chopped 500g […]
eggplants
Bravo For Brinjals
Bravo For Brinjals The eggplant, aubergine, or brinjal is something of an acquired taste. If you like that slight bitterness, then it opens up a culinary world that includes India, the Mediterranean countries and even classical French cuisine. In South Africa we commonly use the term ‘brinjal’ for this fruiting vegetable that is native to […]