4 Country-inspired Bread Recipes That You Can Easily Make
The taste and aroma of newly-baked bread paired with Stork Country Spread will take you places – to a simple time, to a happy time, to a nostalgic time.
If you’re searching for a country-inspired bread recipe to impress guests, the Baked Cheesy Savoury Pap Loaf is perfect. It may sound daunting to make, but guess what? Making Homemade Baked Cheesy Savoury Pap Loaf is not as hard as you think.
Preparing Cheesy Pumpkin and Rosemary Bread is a delightful process. It’s fun to knead it, shape it and eat it! Try this Cheesy Pumpkin and Rosemary Bread recipe made with Stork Baking Margarine. Stork Baking Margarine is an 80% margarine, which makes it perfect for baking rustic country breads.
There is something truly comforting about the smell of a fresh-baked loaf that makes everything alright. Enjoy Stork’s Garlic and Herb Pull-Apart Loaf with family around the table.
If this is your first time trying your hand at making bread, this Mielie Bread Vetkoek recipe is a great choice. Everybody loves Amagwinya; that’s a fact. Add a little twist by using Apricot Jam and Cheese for that ‘mmm’ factor.
Follow @stork_southafrica in Instagram for wholesome recipes that take you to a peaceful, simple moment of country goodness.