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Are you looking for the latest trending gardening and DIY ideas? We’ve got you covered! For 20 years we have been pioneers in delivering gold standard content through our print and digital magazines; The Gardener, Die Tuinier, Grow to Eat, Let’s Braai, Kom ons Braai and Open Gardens of South Africa. Led by gardening guru Tanya Visser, we are passionate about creating cover to cover content that is inspirational, informative and practical for readers to enjoy. Read More

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Braai Flexitarian

How to make a meaty South African staple healthier for you and the environment. Being flexitarian is about being considerate…

Loaded Guacamole

Fresh guacamole is a lovely dish to serve in the summer with some good dipping chips or crackers. What is…

Pool Party Cocktails

In the summer time, when the weather is right, there’s nothing better than pool party cocktails! We have gathered 3…

Tequila Lime Prawns and Chipotle Mayo

Ready for a mount-watering, Mexican-inspired feast? Here are two superb recipes for you that are perfect to enjoy during those…

Zigeuner Sauce

This versatile Zigeuner sauce can be served with just about anything to add a tang and a bit of spice.…

Winter Flowers In The Veggie Garden

Winter veggies need full sun, and that can be a tall order for small or high-density properties. But if you…

Winter Leafy Veg

Full of flavour, easy to grow and good for you – let us sow some green, winter leafy veg! While…

Parsley

This herb is not only a very healthy, all-purpose garnish, it is an excellent companion plant. Sowing parsley from seed…

For The Love of Water Wise Gardening

Water Wise, Rand Water’s environmental brand, is at the forefront of promoting education and awareness on water conservation and other…

Frequently Asked Veggie Questions

Whether you are an old hand or a starter gardener, when it comes to growing veggies, there are always questions.…

Cryptanthus Earth Stars

These little plants (Cryptanthus species) are the stars of the Bromeliaceae family. Commonly known as Earth Stars, their name truly…

African Houseplants

If your home is filled with houseplant favourites like monsteras and fiddle leaf figs, you may be looking for something…

Advances in horticulture

The horticulture industry is vast, varied and always improving. Its history can be traced back thousands of years, to the…

Reasons to harvest rainwater

People often choose to harvest rainwater for economic and environmental reasons, but there are other reasons too. Let’s take a…

Propagating Kalanchoes

Many (or most) succulents can be swiftly propagated via stem cuttings, including all the prettiest kalanchoes. So in just a…

Braai Fleksitaries

Hoe om ʼn vleiserige Suid-Afrikaanse stapelvoedsel gesonder te maak vir jou en die omgewing. Suid-Afrikaners is welbekende vleisliefhebbers. Wie kan…

Smoked German Meatloaf

Keen to try a Smoked German Meatloaf? Before we begin this recipe, let us just say in advance that this…

Zigeuner Sauce

This versatile Zigeuner sauce can be served with just about anything to add a tang and a bit of spice.…

Making Sausages with Ryan and Gus

Making sausages requires some expertise, which is what Ryan and Gus have in spades. These foodies have a love of…

Lamsvleis met houtskoolroom

Read in English Hierdie gereg het die lig gesien sodat ons warm kole in room kon sit om ʼn outentieke…

Hoe Om Jou Plante Te Bemes

Om te floreer, benodig plante voedingstowwe. Hulle kry dalk nie al die voedingstowwe wat hulle nodig het uit die grond…

Waarom elke tuin ‘n voëlvoerder moet hê

Ons tuine is die uiteindelike toevlugsoord vir plaaslike voëllewe. Of hulle nou ʼn tuiste in ʼn boom vind of aan…

Wat is Potgrond?

Read in English Tegnies gesproke is kommersiële potgrond glad nie grond nie, maar ʼn mengsel van materiale soos gekomposteerde bas,…

Verleidelike Laventel

Laventel se sterk geur betower en bekoor mense al meer as 2500 jaar. Volgens volksoorlewering en legende het selfs Cleopatra…

’n Blitsgids om jou varings welig te hou

Die Britse platteland het ʼn klompie botaniste gelok wat varings begin bestudeer en in so ʼn mate ʼn obsessie begin…

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