When the devastating fire swept through Knysna in June 2017, the Knysna Hollow Country Estate was razed to the ground. Rebuilding commenced in October 2017, and … Read More about Starting over in Knysna

Summer is all about watermelons – biting into the cool flesh and having the juice run down your chin. Is there a better summer snack than a cold and perfectly ripe … Read More about Growing Watermelon

A delicious, sweet snack that you can try out at your next braai! Ingredients 8 figs, halved 2 tablespoons honey 2 tablespoons brown sugar 2 … Read More about Fig and Honey Kebabs with Yoghurt

Lees in Afrikaans In Japan a hibachi is a traditional ‘fire bowl’ used for cooking meat, fish and vegetables over coals. The container is traditionally round or … Read More about Hibachi Grill

Lees in Afrikaans Jamaican jerk marinade isn’t particularly common in South Africa but it has the perfect tropical flair for our braai climate. Authentic jerk … Read More about Eggplant and Halloumi Skewers

Fire is an invigorating element that conjures up images of danger, warmth and, best of all, delicious food. With so much versatility, you can easily make fire an … Read More about Fire up your braai area

Old trees, expansive lawns, bulging borders and lightly controlled wildness contrasting with formality, all encompassed in a series of garden rooms – this is the … Read More about Garden Inspiration at Stellenberg