If you grow your own tomatoes, you might find yourself needing to use up your harvest. What if they aren't all red? Well, you could try making your own fried green … Read More about Green Tomato Sauce

Lees in Afrikaans In Japan a hibachi is a traditional ‘fire bowl’ used for cooking meat, fish and vegetables over coals. The container is traditionally round or … Read More about Hibachi Grill

Lees in Afrikaans Jamaican jerk marinade isn’t particularly common in South Africa but it has the perfect tropical flair for our braai climate. Authentic jerk … Read More about Eggplant and Halloumi Skewers

Fire is an invigorating element that conjures up images of danger, warmth and, best of all, delicious food. With so much versatility, you can easily make fire an … Read More about Fire up your braai area

Old trees, expansive lawns, bulging borders and lightly controlled wildness contrasting with formality, all encompassed in a series of garden rooms – this is the … Read More about Garden Inspiration at Stellenberg

Lees in Afrikaans All the flavours of Mexico in one dish that looks so pretty we couldn’t wait to tuck in. It uses some of the great ingredients you would … Read More about Mexican bowl

Choosing the correct outdoor furniture can make your braai area the place to be this summer. Most of us have a space where we braai, be it a patio, a courtyard or … Read More about Getting organised around the braai

If you plan to put pork on the menu, don’t forget about the herbs that go with it, like sage, coriander, thyme, fennel, dill, rosemary, chillies and garlic. Besides … Read More about Perfect Herbs for Pork