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gourmet burgers

Gourmet Burger Patties

Make you own gourmet burgers: it’s the right thing to do. Make big batches and freeze the patties for quick meals later on.

What You Need to Make Gourmet Burgers

  • 800g beef mince
  • 400g pork mince
  • 400g lamb mince
  • 4 roasted garlic cloves
  • 2 tablespoons
  • Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • Dash of Tabasco
  • ½ cup breadcrumbs
  • ½ onion, grated
  • 1 egg
  • Chopped herbs like rosemary, parsley or thyme

It’s all about the baste

Braai basting sauce can take an ordinary braai to a super tasty one. Try this recipe for burgers, chicken and ribs. ½ cup Worcestershire sauce ½ cup soy sauce 1 cup water 1 teaspoon sugar 2 tablespoons wine vinegar ½ teaspoon black pepper 125g butter Mix all the ingredients in a saucepan. You can put this on the braai and cook on a medium heat for a minute. Stir to combine and use a basting brush to brush your meat.

Store in the fridge for up to 10 days and heat up before using again.

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