Gourmet Burger Patties

Make you own gourmet burgers: it’s the right thing to do. Make big batches and freeze the patties for quick meals later on.

What You Need to Make Gourmet Burgers

• 800g beef mince
• 400g pork mince
• 400g lamb mince
• 4 roasted garlic cloves
• 2 tablespoons
• Dijon mustard
• 2 tablespoons Worcestershire sauce
• Dash of Tabasco
• ½ cup breadcrumbs
• ½ onion, grated
• 1 egg
• Chopped herbs like rosemary, parsley or thyme

It’s all about the baste

Braai basting sauce can take an ordinary braai to a super tasty one. Try this recipe for burgers, chicken and ribs. ½ cup Worcestershire sauce ½ cup soy sauce 1 cup water 1 teaspoon sugar 2 tablespoons wine vinegar ½ teaspoon black pepper 125g butter Mix all the ingredients in a saucepan. You can put this on the braai and cook on a medium heat for a minute. Stir to combine and use a basting brush to brush your meat.

Store in the fridge for up to 10 days and heat up before using again.