Aubergines with Balsamic Glaze Skewers
2 aubergines, thinly sliced lengthways
1/2 cup olive oil
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
Place the sliced aubergines in the olive oil and coat each slice well. Concertina the slices onto skewers and set aside. Heat together the sugar and vinegar and stir until thickened. Braai the skewers for a few minutes on each side. Brush with the glaze while still hot, and serve.