Sweet potato bake
A slightly different take on a dish that is a staple at any South African braai.
- 3 large sweet potatoes
- A handful baby spinach leaves
- 200g cream cheese
- 70g walnuts, roughly chopped
- 100g cheddar cheese, grated
Boil the sweet potatoes until soft, then peel and cut into slices. Make a layer at the bottom of an ovenproof dish and top with a layer of spinach leaves. Mix together the cream cheese and the walnuts and spoon over the spinach, then top with the grated cheese. Bake at 180°C for ½ hour so the flavours mingle and the cheese is melted and golden, then serve.