Cabbage Salad

Cabbage salad with apples, walnuts and pecorino

This recipe is also delicious with uncooked Brussels sprouts.

• 200 g baby cabbage or cabbage, finely shredded
• 3 Granny Smith apples, peeled, cored and cut into thin matchsticks
• 100 g macadamias or other nuts
• toasted on a baking tray in the oven
• 1 cup fi nely grated pecorino cheese

Dressing

• 3 tablespoons apple cider vinegar
• ¼ cup olive oil
• 2 tablespoons honey
• Salt and pepper

Mix all the dressing ingredients together and pour over the cabbage and apples. Mix well. Add the nuts and cheese and fold them in. Serves 6.