
Root-to-stem veggies
November 9, 2021 10:07 pmThrifty gardeners like to use every part of the vegetable. Why throw away luscious beetroot tops, colourful Swiss chard stemsRead More...
Thrifty gardeners like to use every part of the vegetable. Why throw away luscious beetroot tops, colourful Swiss chard stemsRead More...
We plan and plant with the harvest in mind, and just as timing is critical for sowing, so it isRead More...
Urban Gardening, Late Summer Planting The end of a summer is a bitter sweet time. But as the temperature startsRead More...
Sage Winter is generally a difficult time for growing herbs, but one herb that is certainly worth nursing through thisRead More...
Trio of carrots Get the most out of carrots by cooking them in different ways for very different flavours. ThenRead More...
Carrots are delicious eaten raw or cooked, and studies suggest that eating one a day might beat taking vitamin supplements.Read More...
Each season we take a look at what’s happening in the Soil for Life garden. Soil for Life is anRead More...
A great project for winter is to grow your own microgreens and baby salad leaves. This can be done inRead More...
Sweet Parsnips Parsnips aren’t a vegetable that springs to mind, being more common in the colder countries than in SouthRead More...
Grey Water Growing veggies with grey water Grey water is waste water collected from the shower, bath, hand basin andRead More...
March Vegetable Sowing Guide Summer rainfall temperate: Broccoli, Broad beans, Cabbage, Chinese cabbage, Carrots, Cauliflower, Celery, Beetroot, Lettuce, Leeks, GardenRead More...
If your eagerness to grow your own herbs and vegetables is being stymied by the lack of an area thatRead More...