Roasted Butternut and Tomato Salad

Give your taste buds a treat with this easy-to-make salad! It’s a delicious and healthy blend of roast butternut, cherry tomatoes, green beans, feta, and baby spinach. Each ingredient brings its own unique flavour to the table, creating a satisfying dish that’s perfect for any occasion.

Ingredients

• 1.5kg butternut, peeled and cubed
• 500g cherry tomatoes
• 500g green beans, trimmed
• 200g green leaves (we used baby spinach and watercress)
• 350g feta cheese, cubed
• Olive oil
• Creamy dressing to serve

Method

Place the butternut on a roasting tray and sprinkle with olive oil. Place in the oven at 180°C for 30 minutes. Add the tomatoes to the tray and cook for a further 10 minutes. Blanch the beans in salted boiling water for 3 minutes and cool off quickly in cold water. Place the green leaves on a serving platter, top with the cooked vegetables, and sprinkle with feta and creamy salad dressing of your choice. Serves 8.