Root-to-stem veggies
November 9, 2021 10:07 pmThrifty gardeners like to use every part of the vegetable. Why throw away luscious beetroot tops, colourful Swiss chard stemsRead More...
Thrifty gardeners like to use every part of the vegetable. Why throw away luscious beetroot tops, colourful Swiss chard stemsRead More...
First it was broccoli, then kale, and now it is cauliflower that has assumed super-star status for its culinary qualitiesRead More...
Get ready for winter! Like September, March is a prime sowing month, only this time it is for autumn andRead More...
Appearances can be deceptive, even in the veggie garden. Did you know there are double agent veggies? They can goRead More...
Herbs are the major ingredient in Thai curry paste, which forms the base of vegetarian curries as well as chicken,Read More...
Mint is often seen as the delinquent in the food garden, overgrowing other plants, slurping up their food and water,Read More...
What’s wrong with my Brassicas? As families go, the brassicas are demanding and temperamental, especially if they’re expected to performRead More...
This herb can take the heat There’s no place for mild herbs in Mexico’s hot and spicy food. Herbs haveRead More...
Cauliflower-based pizza A surprisingly tasty pizza base made from cauliflower is a perfect alternative to flour based pizza, especially ifRead More...
Cauliflower is King! Cauliflower is regarded as the aristocrat of the vegetable world, and there certainly is something venerable aboutRead More...
Leaf vegetables: spinach, rocket Root vegetables: beetroot (cooler areas) Legumes: bush and runner beans Brassicas: broccoli (first sowing for coolerRead More...
March Vegetable Sowing Guide Summer rainfall temperate: Broccoli, Broad beans, Cabbage, Chinese cabbage, Carrots, Cauliflower, Celery, Beetroot, Lettuce, Leeks, GardenRead More...
This spicy relish or pickle is a great way to use up extra cauliflower and it is delicious with meatRead More...
