Herb and Onion Bread | Recipes | Grow To Eat | The Gardener : The Gardener

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Herb and Onion Bread

Ingredients

1 cup self-raising flour

1 cup Nutty Wheat

1 teaspoon baking powder

½ cup grated cheese (use a strong cheese like Gruyere)

½ cup chopped herbs (we used thyme, basil, origanum and parsley)

½ cup plain yoghurt

2 eggs

½ cup warm water

1 onion, chopped

1 tablespoon butter

Salt and pepper

Method

Place the chopped onion in a pan with a tablespoon of butter and sauté until the onion is soft. In one bowl, combine the dry ingredients: flours, grated cheese (save some for the top), baking powder, salt and pepper. In another bowl, combine the wet ingredients: yoghurt, eggs, herbs (destalked and chopped), warm water and cooked onion. Now combine the contents of both, mix until well combined, but do not over mix. Place in a greased loaf tin, sprinkle the reserved cheese over the top, and bake for 50 minutes at 180°C. Serve hot with lashings of butter.

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