Herb and Onion Bread



1 cup self-raising flour
1 cup Nutty Wheat
1 teaspoon baking powder
½ cup grated cheese (use a strong cheese like Gruyere)
½ cup chopped herbs (we used thyme, basil, origanum and parsley)
½ cup plain yoghurt
2 eggs
½ cup warm water
1 onion, chopped
1 tablespoon butter
Salt and pepper

Place the chopped onion in a pan with a tablespoon of butter and sauté until the onion is soft. In one bowl, combine the dry ingredients: flours, grated cheese (save some for the top), baking powder, salt and pepper. In another bowl, combine the wet ingredients: yoghurt, eggs, herbs (destalked and chopped), warm water and cooked onion. Now combine the contents of both, mix until well combined, but do not over mix. Place in a greased loaf tin, sprinkle the reserved cheese over the top, and bake for 50 minutes at 180°C. Serve hot with lashings of butter.
The Gardener