Rosemary
January 21, 2019 8:00 amRosemary imparts a delicious flavour and aroma to food. It is a healing herb for the body and soul, a…
Rosemary imparts a delicious flavour and aroma to food. It is a healing herb for the body and soul, a…
Mint is often seen as the delinquent in the food garden, overgrowing other plants, slurping up their food and water,…
Bay, the noblest of leaves It may come as a surprise, but sweet bay (Laurus nobilis) has a long association…
The strong, meaty taste of lovage leaves is a delicious base for soups, stews, tomato-based sauces, and stock. A little…
Tangerine Dreams Tangerines, manderins or naartjies. What you call them makes no real difference to the great value that these…
Strawberries do very well in containers and are perfect for hanging baskets Grow the very best home-planted strawberries using a…
With plant-based diets now a popular choice for many people, the humble cauliflower has become an exciting addition to mealtimes.…
Before 2019 celery was an elusive vegetable that appeared in the occasional salad or disguised in a chef’s mirepoix. But…
This summer up the heat in the garden and the kitchen with a selection of chillies and peppers. Christopher Columbus…
Early December presents the last chance in the season to plant both the hot and the sweet capsicums, so whether…
An olive, to many, is no more than a humble lump at the bottom of a martini… Olives have oiled…
