Cooking with Gas
April 3, 2018 2:17 pmA potjie on gas Plant expert Gerald Schofield has some hidden talents when it comes to preparing food. He tendsRead More...
A potjie on gas Plant expert Gerald Schofield has some hidden talents when it comes to preparing food. He tendsRead More...
Tandoori time Making your own tandoori oven is really simple. Why not make one yourself, and cook up some greatRead More...
It’s your right to braai the best Jan Braai believes that it is your democratic right to eat properly braaiedRead More...
The Banting braai The name on everyone’s lips these days is ‘banting’, and The Real Meal Revolution, the book thatRead More...
Bread sticks filled with apricot jam A braai should involve the whole family, which means also keeping the kids busy.Read More...
Long-life salads These two old-fashioned salads last for ages if kept cool. In fact, they last so well that youRead More...
The rich aroma of whole coriander seeds scorching in the kitchen fills the home and wafts in fragrant clouds ontoRead More...
Shisa nyama is a Zulu phrase that literally means to ‘burn meat’, but usually refers to the gathering of friendsRead More...
Best herbs for a braai We don’t need an excuse to braai – after all, it’s part of our heritage.Read More...
Complete with the kitchen sink! What you need Cutting list: Pine cut to the following dimensions: 4 x 44mm xRead More...
Tin braai can Repurpose a paint tin to make a neat little braai! What you need Empty metal paint canRead More...
Get the smoky flavour without actually smoking anything. Liquid smoke is just what it sounds like – smoke that’s beenRead More...
S’mores Bar A trend that has taken America by storm and is sure to be a hit at home isRead More...
At various times of the year, mostly around the holidays, the number of guests we accommodate seems to grow. WeRead More...
Beans are a perfect side dish for a family gathering or your next camping trip. This recipe has medium chilliRead More...
Braaiing with herbs Tanya Visser, presenter of The Gardener and copresenter of Home Made Easy TV programmes, is a gardenerRead More...
Chef and restaurant owner Bertus Basson recently published his first book, Homegrown – a celebration of being South African filledRead More...
Veggies on the braai Some say that veggies should be cooked in the kitchen, but these recipes make for greatRead More...
A braai cabinet with a difference A handy surface next to your braai is always so useful, for meat, tongs,Read More...
Dessert on fire! Many of us like a little something sweet after the main meal, and there are loads ofRead More...
A fly-fishing expedition years ago bagged us some small trout that we simply pan-fried in butter and ate as anRead More...
Tanya Visser is known as a gardener, magazine editor and presenter of the TV programme The Gardener on The HomeRead More...
