Spicy Lamb Burgers with Raita and Onion Bhajis
October 25, 2023 12:51 pmRead in Afrikaans Our spicy lamb burger was inspired by the Naga Delhi spiced double lamb burger with onion bhajis…
Read in Afrikaans Our spicy lamb burger was inspired by the Naga Delhi spiced double lamb burger with onion bhajis…
Read in Afrikaans A traditional Black Forest cake consists of layers of chocolate cake doused in kirsch liqueur and layered…
Read in Afrikaans We borrowed this recipe From Justin Bonello after trying it with him on one of our adventures…
Read in Afrikaans Rich in flavour. Underrated. Inexpensive. Really easy to do on the fire. Honestly, what’s more to love…
Read in Afrikaans Turn your braai into an oven and bake these easy scones. Our afternoon tea is a little…
Read in Afrikaans This is not a traditional Caesar, but definitely a tasty salad and with a different and fun…
Read in Afrikaans This is Justin Bonello’s go-to flatbread recipe on the fire. Whether you are making asbrood (where the…
TEXT Madison Moulton South Africans are no strangers to fire – the braai is a cultural staple. However, 200 years…
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Read in Afrikaans Girls have decided that they too can fire up a braai and do some really good braaiing.…
A potjie on gas Plant expert Gerald Schofield has some hidden talents when it comes to preparing food. He tends…
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It’s your right to braai the best Jan Braai believes that it is your democratic right to eat properly braaied…
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The rich aroma of whole coriander seeds scorching in the kitchen fills the home and wafts in fragrant clouds onto…
Shisa nyama is a Zulu phrase that literally means to ‘burn meat’, but usually refers to the gathering of friends…
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Get the smoky flavour without actually smoking anything. Liquid smoke is just what it sounds like – smoke that’s been…
S’mores Bar A trend that has taken America by storm and is sure to be a hit at home is…
At various times of the year, mostly around the holidays, the number of guests we accommodate seems to grow. We…
Beans are a perfect side dish for a family gathering or your next camping trip. This recipe has medium chilli…
Braaiing with herbs Tanya Visser, presenter of The Gardener and copresenter of Home Made Easy TV programmes, is a gardener…
Chef and restaurant owner Bertus Basson recently published his first book, Homegrown – a celebration of being South African filled…
Veggies on the braai Some say that veggies should be cooked in the kitchen, but these recipes make for great…
Braai peaches – our number one braai dessert Hot peaches and cold ice cream, the best braai dessert – what’s…
Southern Inspired BBQ Southern US food is diverse, taking influences from Africa, UK and France, amongst others, and creating a…
Dessert on fire! Many of us like a little something sweet after the main meal, and there are loads of…
Our beautiful weather allows us to take full advantage of the holiday season and have some family and friends around…
A fly-fishing expedition years ago bagged us some small trout that we simply pan-fried in butter and ate as an…
Tanya Visser is known as a gardener, magazine editor and presenter of the TV programme The Gardener on The Home…
