Cooking with Cowboys
March 29, 2022 3:38 pmTEXT Madison Moulton South Africans are no strangers to fire – the braai is a cultural staple. However, 200 yearsRead More...
TEXT Madison Moulton South Africans are no strangers to fire – the braai is a cultural staple. However, 200 yearsRead More...
The only problem with cooking on the beach is that most beaches don’t allow fires and cooking, so we tookRead More...
Sea bass is the French fish most like the South African yellowtail that I used to catch while freediving atRead More...
I used to love these as a child, and they get wolfed down (often by sneaky adults) when I cookRead More...
A potjie on gas Plant expert Gerald Schofield has some hidden talents when it comes to preparing food. He tendsRead More...
Braaiing with Ina Paarman Our favourite lady of South African cooking products is most definitely Ina Paarman. While she startedRead More...
It’s your right to braai the best Jan Braai believes that it is your democratic right to eat properly braaiedRead More...
The Banting braai The name on everyone’s lips these days is ‘banting’, and The Real Meal Revolution, the book thatRead More...
The rich aroma of whole coriander seeds scorching in the kitchen fills the home and wafts in fragrant clouds ontoRead More...
Shisa nyama is a Zulu phrase that literally means to ‘burn meat’, but usually refers to the gathering of friendsRead More...
Best herbs for a braai We don’t need an excuse to braai – after all, it’s part of our heritage.Read More...
A traditional Turkish barbeque The Turks love to barbeque, mainly because it gives them an extra opportunity to drink raki,Read More...
Get the smoky flavour without actually smoking anything. Liquid smoke is just what it sounds like – smoke that’s beenRead More...
S’mores Bar A trend that has taken America by storm and is sure to be a hit at home isRead More...
At various times of the year, mostly around the holidays, the number of guests we accommodate seems to grow. WeRead More...
Beans are a perfect side dish for a family gathering or your next camping trip. This recipe has medium chilliRead More...
Braaiing with herbs Tanya Visser, presenter of The Gardener and copresenter of Home Made Easy TV programmes, is a gardenerRead More...
Chef and restaurant owner Bertus Basson recently published his first book, Homegrown – a celebration of being South African filledRead More...
Veggies on the braai Some say that veggies should be cooked in the kitchen, but these recipes make for greatRead More...
Braai peaches – our number one braai dessert Hot peaches and cold ice cream, the best braai dessert – what’sRead More...
Southern Inspired BBQ Southern US food is diverse, taking influences from Africa, UK and France, amongst others, and creating aRead More...
Dessert on fire! Many of us like a little something sweet after the main meal, and there are loads ofRead More...
Our beautiful weather allows us to take full advantage of the holiday season and have some family and friends aroundRead More...
A fly-fishing expedition years ago bagged us some small trout that we simply pan-fried in butter and ate as anRead More...
Tanya Visser is known as a gardener, magazine editor and presenter of the TV programme The Gardener on The HomeRead More...
