Tequila Lime Prawns and Chipotle Mayo
January 30, 2024 9:08 pmReady for a mount-watering, Mexican-inspired feast? Here are two superb recipes for you that are perfect to enjoy during those…
Ready for a mount-watering, Mexican-inspired feast? Here are two superb recipes for you that are perfect to enjoy during those…
This versatile Zigeuner sauce can be served with just about anything to add a tang and a bit of spice.…
Read in Afrikaans Great tasting, melt in your mouth party favourite. Don’t limit your use of spiced gin to botanical…
Read in Afrikaans A traditional Black Forest cake consists of layers of chocolate cake doused in kirsch liqueur and layered…
Read in Afrikaans Turn your braai into an oven and bake these easy scones. Our afternoon tea is a little…
Read in Afrikaans This is Justin Bonello’s go-to flatbread recipe on the fire. Whether you are making asbrood (where the…
Read in Afrikaans These spicy fish flatbreads are a breeze to make and so tasty. The fish takes a few…
Read in Afrikaans The inspiration for our take on English street food comes from the iconic Camden Market, which is…
You can never go wrong with a good potato bake. However, if you’re looking for something a little different (and…
The only problem with cooking on the beach is that most beaches don’t allow fires and cooking, so we took…
Read in Afrikaans This dish was invented so that we could try putting hot charcoal into cream to get an…
Read in Afrikaans Jamaican jerk marinade isn’t particularly common in South Africa but it has the perfect tropical flair for…
Lees in Afrikaans All the flavours of Mexico in one dish that looks so pretty we couldn’t wait to tuck…
It makes sense that roasting meat on a stick has been around for a very long time. As you can…
A potjie on gas Plant expert Gerald Schofield has some hidden talents when it comes to preparing food. He tends…
Our favourite lady of South African cooking products is most definitely Ina Paarman. While she started her career as a…
Jan Braai believes that it is your democratic right to eat properly braaied food. His new book, The Democratic Republic…
The name on everyone’s lips these days is ‘banting’, and The Real Meal Revolution, the book that tells the banting…
Shisa nyama is a Zulu phrase that literally means to ‘burn meat’, but usually refers to the gathering of friends…
The Turks love to barbeque, mainly because it gives them an extra opportunity to drink raki, a traditional Turkish drink,…
Get the smoky flavour without actually smoking anything. Liquid smoke is just what it sounds like – smoke that’s been…
A trend that has taken America by storm and is sure to be a hit at home is a S’mores…
At various times of the year, mostly around the holidays, the number of guests we accommodate seems to grow. We…
Beans are a perfect side dish for a family gathering or your next camping trip. This recipe has medium chilli…
Tanya Visser, presenter of The Gardener and copresenter of Home Made Easy TV programmes, is a gardener at heart. So…
Chef and restaurant owner Bertus Basson recently published his first book, Homegrown – a celebration of being South African filled…
At very many South African braais, the veggies (if there are any) are usually cooked in the kitchen while the…
Braai peaches – our number one braai dessert Hot peaches and cold ice cream, the best braai dessert – what’s…
Southern US food is diverse, taking influences from Africa, UK and France, amongst others, and creating a unique southern style…
Many of us like a little something sweet after the main meal, and there are loads of puddings and desserts…
Many of us like a little something sweet after the main meal, and there are loads of puddings and desserts…
Our beautiful weather allows us to take full advantage of the holiday season and have some family and friends around…
Braaiing fish is always fun. A fly-fishing expedition years ago bagged us some small trout that we simply pan-fried in…
Tanya Visser is known as a gardener, magazine editor and presenter of the TV programme The Gardener on The Home…
