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Pattypans

January 26, 2018 8:59 am Published by

Pattypan squash (Cucurbita pepo) Pattypans look like little yellow, green or stripy spaceships and, like baby marrows, these bushy squashesRead More...

Pods of Peas

January 23, 2018 1:49 pm Published by

Pods of Peas Frozen peas can never match the sweetness and tenderness of homegrown garden peas, especially when they’re eatenRead More...

Carrots

January 23, 2018 1:37 pm Published by

Carrots are delicious eaten raw or cooked, and studies suggest that eating one a day might beat taking vitamin supplements.Read More...

Hearty Kale

January 18, 2018 9:17 am Published by

A potent superfood that’s now touted by celebrity chefs, kale is one of the few veggies that regularly crop throughRead More...

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Lusty Leeks

January 18, 2018 8:32 am Published by

Lusty Leeks Essential flavourings for cold season soups and stews, garlic, leeks, chives and onions are the kitchen garden’s stormRead More...

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Robust Rhubarb

January 17, 2018 11:08 am Published by

Robust Rhubarb Rhubarb is a strange plant; it’s grown in the vegetable garden, eaten as a fruit, and possesses medicinalRead More...

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Grey Water

January 17, 2018 8:20 am Published by

Grey Water Growing veggies with grey water Grey water is waste water collected from the shower, bath, hand basin andRead More...

Sweet Peppers

January 15, 2018 12:04 pm Published by

Capsicum annuum is the best-known domesticated species of pepper in the world and contains a huge number of varieties includingRead More...

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Korean Kimchi

January 15, 2018 9:51 am Published by

Korean Kimchi Kimchi, South Korea’s national dish, was developed in the days before refrigeration, to best make use of seasonalRead More...