Latest Posts

Peach Cobbler

December 10, 2018 8:00 am Published by

Cobblers are an American deep-dish fruit dessert made in various ways, but usually using fruit that is seasonal. This recipeRead More...

Carrot Cake

September 27, 2018 3:43 pm Published by

Moist and tender with a cream cheese icing to cut through the sweetness, carrot cake is a favourite for teatimeRead More...

Cherry Tart

February 5, 2018 9:31 am Published by

Cherry Tart To show off the cherries – the stars in this dessert – assemble the servings individually in elegantRead More...

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Cabbage Salad

January 26, 2018 8:34 am Published by

Cabbage salad with apples, walnuts and pecorino This recipe is also delicious with uncooked Brussels sprouts. 200 g baby cabbageRead More...

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Aïoli

January 25, 2018 2:04 pm Published by

Ingredients: 1 clove garlic, chopped2 egg yolks1 tablespoon lemon juice1 teaspoon Dijon mustard½ cup light olive oil½ cup sunflower oil2Read More...

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Rhubarb Fool

January 17, 2018 11:12 am Published by

Rhubarb Fool This easy recipe makes a refreshing dessert. Ingredients: 600g rhubarb 170g brown sugar ¼ teaspoon ground cloves JuiceRead More...

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Fish Pie

January 17, 2018 10:53 am Published by

Fish Pie With tarragon going so well with fish, potatoes and creamy filling, it should be standard in a simpleRead More...

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Papoutsakia

January 15, 2018 11:30 am Published by

Papoutsakia – ‘little brinjal shoes’ This traditional Greek recipe uses brinjals or eggplants as the stars of the show. PapoutsakiaRead More...

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Korean Kimchi

January 15, 2018 9:51 am Published by

Korean Kimchi Kimchi, South Korea’s national dish, was developed in the days before refrigeration, to best make use of seasonalRead More...