Radish Ideas
May 12, 2022 10:55 amRadishes are one of those fast-growing crops in the garden that can also be sown throughout the year, so withRead More...
Radishes are one of those fast-growing crops in the garden that can also be sown throughout the year, so withRead More...
While the versatile chickpea is the main traditional ingredient of hummus recipes, we have taken liberties and expanded the thinkingRead More...
Soup is winter’s best treat, and whether you like your soup thick and chunky, consommé or as a tangy AsianRead More...
Most of us run out of time every morning while we try to get ready for the day. Something thatRead More...
Healthy and ice-cream don’t always have to be antonyms. While this banana and chocolate ice cream recipe may not completelyRead More...
Any Jack Johnson fan will dream of making banana pancakes and singing along to his tune on a Sunday morning.Read More...
A creamy zucchini soup with very little cream and lots of flavour from herbs and spices will go down veryRead More...
This brown rice and mushroom recipe is delicious and can be eaten hot or at room temperature, and is idealRead More...
A healthy way to beat the thirst February is the hottest month of the year, and there’s nothing more refreshingRead More...
These peanut butter-based DIY dog treats are easy to make and a good source of protein and healthy fats forRead More...
Summer isn’t complete without ice cream. This dessert is synonymous with the season, refreshment and the outdoors. Making it isRead More...
Whether your holiday season entertaining is going to be gourmet or casual, here are seven quite ordinary herbs for theRead More...
Try this watermelon salad at your next braai and enjoy the juicy deliciousness it brings to the table. 300g dicedRead More...
Sage is traditionally used in stuffing and gives the fairly bland ingredients a kick of flavour. Instead of just stuffingRead More...
The taste of anything pumpkin related is usually a reminder of cosy family Christmases and relaxing times when you weren’tRead More...
Cucumbers (Cucumis sativus) are one of the few vegetables that can still be sown in December in most areas –Read More...
A lemon tree dripping with yellow balls of sunshine is a sight to see. But after you’ve given away theRead More...
This is a wheat-based salad, but you can replace the wheat with millet for a gluten- and wheat-free version. BorageRead More...
Herbs are the major ingredient in Thai curry paste, which forms the base of vegetarian curries as well as chicken,Read More...
Mother’s Day is on its way, and if you want to be more original than giving Mum choccies and smellyRead More...
Lees in Afrikaans Chop chicken, celery (1 or 2 stalks) and half an apple into small cubes, mix in 4Read More...
Cobblers are an American deep-dish fruit dessert made in various ways, but usually using fruit that is seasonal. This recipeRead More...
Artisanal food is a term that we hear a lot, and now it has been extended to popsicles (fruit ices).Read More...
This quick and easy recipe will provide you with the perfect appetizer at your next family meal or a tastyRead More...
Moist and tender with a cream cheese icing to cut through the sweetness, carrot cake is a favourite for teatimeRead More...
Watermelon and Herb Salad Watermelon and herbs make the idea complement to any summer braai. The freshness of the herbsRead More...
Cherry Tart To show off the cherries – the stars in this dessert – assemble the servings individually in elegantRead More...
Spanspek Salsa This delicious salsa, which is spicy, sweet, hot and sour, is a perfect accompaniment to seared tuna orRead More...
Lovage soup with potato, lettuce and peas The addition of lovage lifts this simple soup to a whole new level.Read More...
Cabbage salad with apples, walnuts and pecorino This recipe is also delicious with uncooked Brussels sprouts. 200 g baby cabbageRead More...
Ingredients: 1 clove garlic, chopped2 egg yolks1 tablespoon lemon juice1 teaspoon Dijon mustard½ cup light olive oil½ cup sunflower oil2Read More...
Pumpkin Soup Pumpkin season is a great time to produce an impressive yet easy-to-make soup for your guests. 1 kgRead More...
Cherry Tomato Crumpets Great for snacks or a breakfast treat 115 g self-raising flour A pinch of bicarbonate of sodaRead More...
Sweet potato soufflé Double-baked sweet potato soufflé with bacon, pecans and orange zest 400 g cooked sweet potato flesh (bakeRead More...
Goji berry balls These simple date balls are packed with goodness, and are free of added sugar. You can mixRead More...
Making Your Own Apple Cider An apple a day, the doctor’s way… When it comes to apple season there’s alwaysRead More...
Deconstructed Apple Crumble with Butterscotch Sauce 8 apples, peeled, cored and sliced into eighths 1 tablespoon brown sugar 1 tablespoonRead More...
Trio of carrots Get the most out of carrots by cooking them in different ways for very different flavours. ThenRead More...
Asian noodles with bok choy A delicious blend of seafood, chicken, mushrooms, vegetables and Asian flavourings makes this dish aRead More...
French Onion Soup This classic French soup is easy to make and will satisfy hungry tummies. For the soup 500gRead More...
How to get kids to eat veggies It’s great to grow your own veggies and enjoy the taste of freshRead More...
Put the taste of summer into a bottle Brinjals and chillies can be preserved in delicious relishes that will remindRead More...
Cape Gooseberry Trifle Enough for a crowd, this dessert will have them coming back for more. 400g fresh Cape gooseberriesRead More...
Take all the ingredients of a taco dinner and turn it into a party salad for a crowd. Let yourRead More...
Roasted Butternut and Tomato Salad 1.5kg butternut, peeled and cubed 500g cherry tomatoes 500g green beans, trimmed 200g green leavesRead More...
So many ways to love oranges Oranges come into harvest in winter, just in time to help us ward offRead More...
Beetroot and Nut Brownies Easy to make, this unusual combination is absolutely delicious! 500g cooked beetroot 200g walnuts or pecanRead More...
Chilli Kale Stir Fry Make kale the hero of your veggie side dishes with this easy and healthy stir-fry. 1Read More...
Roasted parsnip and thyme soup Parsnips can be cooked like carrots, and may cook faster because of their higher sugarRead More...
Radish Tzatziki 1 medium-sized bunch of radishes 1-2 cloves of garlic Lemon juice 250ml Greek yoghurt (full or low fat)Read More...
Leek and Potato Bake The classic combination of leek and potato works well in this dish, but we added someRead More...
Healthy Broad Beans Most seasoned veggie growers agree that broad beans are one of the easiest of the winter cropsRead More...
Cauliflower-based pizza A surprisingly tasty pizza base made from cauliflower is a perfect alternative to flour based pizza, especially ifRead More...
Watermelon and Strawberry Popsicles Taste the fruits of summer with refreshing and healthy ice lollies packed with watermelon and strawberryRead More...
Rhubarb Fool This easy recipe makes a refreshing dessert. Ingredients: 600g rhubarb 170g brown sugar ¼ teaspoon ground cloves JuiceRead More...
Fish Pie With tarragon going so well with fish, potatoes and creamy filling, it should be standard in a simpleRead More...
Homemade Pink Lemonade Cordial Recipe by Erica Brown of Sōlfood. 1 litre freshly squeezed lemon juice 850g sugar 2-3 thinlyRead More...
Rice and veggie stuffed pumpkin flowers 10 freshly picked pumpkin flowers (Use the male flowers with the long stems, andRead More...
Super Smoothies Smoothies are a great way to use your home-grown fruit and veggies, and to get your daily requirementRead More...
Pineapple and Coconut Cream Pie This pie has the summery tastes of a piña colada and should be enjoyed withRead More...
Caprese Salad with Herby Basil Pesto Basil Pesto: 2 cups of fresh basil or mixed fresh herbs (basil, rocket, mint,Read More...
Make your own baby spinach chilli bites and add a glorious melted mozzarella centre. This decadent treat is a perfectRead More...
Papoutsakia – ‘little brinjal shoes’ This traditional Greek recipe uses brinjals or eggplants as the stars of the show. PapoutsakiaRead More...
Beetroot panna cotta with dukkah-dusted goat’s cheese and pickled beetroot Panna cotta: 4 medium beets 2½ cups water ½ cupRead More...
Mashed Potato Puffs 3 large potatoes (540g), mashed with skin (2 cups) 3 large eggs, beaten 180g reduced-fat feta cheese,Read More...
Honey and chilli potato koeksusters Syrup 1 tablespoon oil 2 spring onions (chopped) 1 tablespoon garlic paste 1 red pepperRead More...
Korean Kimchi Kimchi, South Korea’s national dish, was developed in the days before refrigeration, to best make use of seasonalRead More...
Don’t have the space for a stumpery? Try this mini version in a pot! What you need Container of yourRead More...
Thyme is one of the top five herbs used in Caribbean cooking, being the mainstay of green seasoning. In additionRead More...
Ingredients 1 garlic clove 1 onion, chopped 800 g white flour 50 ml olive oil 40 g fresh yeast 5Read More...
The roasted flavour in this soup gives it a more robust flavour. Ingredients 2 kg Roma tomatoes olive oil saltRead More...
This spicy relish or pickle is a great way to use up extra cauliflower and it is delicious with meatRead More...
The Australians love their meat pies, and their traditional version is a tasty meat and gravy mixture. The addition ofRead More...
Ingredients 1 cup self-raising flour 1 cup Nutty Wheat 1 teaspoon baking powder ½ cup grated cheese (use a strongRead More...
Lettuce is a cool season crop, so gardeners will be harvesting their own supplies in the winter months. In honourRead More...
Ingredients: 4-6 Large Green Tomatoes – Sliced 5mm thick Salt and Pepper Flour for dusting 2 eggs, beaten Maize mealRead More...
This arrangement is easy to put together. Start by melting a bar of lovely dark chocolate (2-3 minutes in aRead More...
This is definitely a ‘beginning of the month’ dish filled with creamy avocados, succulent prawns and spicy paprika filled sausage,Read More...
