Loaded Guacamole
March 4, 2024 2:48 pmFresh guacamole is a lovely dish to serve in the summer with some good dipping chips or crackers. What is…
Fresh guacamole is a lovely dish to serve in the summer with some good dipping chips or crackers. What is…
In the summer time, when the weather is right, there’s nothing better than pool party cocktails! We have gathered 3…
Keen to try a Smoked German Meatloaf? Before we begin this recipe, let us just say in advance that this…
Read in Afrikaans Turn your braai into a pizza oven! This works best if you have a kettle braai. If…
Read in Afrikaans South Africa’s favourite snack can be easily made at home with the right tools, the right recipe…
Read in Afrikaans South Africa’s favourite snack can be easily made at home with the right tools, the right recipe,…
Read in Afrikaans Our spicy lamb burger was inspired by the Naga Delhi spiced double lamb burger with onion bhajis…
Read in Afrikaans We borrowed this recipe From Justin Bonello after trying it with him on one of our adventures…
Read in Afrikaans Rich in flavour. Underrated. Inexpensive. Really easy to do on the fire. Honestly, what’s more to love…
Read in Afrikaans Turn your braai into an oven and bake these easy scones. Our afternoon tea is a little…
Read in Afrikaans Check out our list of new and trendy braai products to make your braaiing extra easy in…
Read in Afrikaans These spicy fish flatbreads are a breeze to make and so tasty. The fish takes a few…
Read in Afrikaans The inspiration for our take on English street food comes from the iconic Camden Market, which is…
You can never go wrong with a good potato bake. However, if you’re looking for something a little different (and…
Read in Afrikaans It is often that children are last on the list when it comes to planning a braai,…
2021 was the year of renovations. Be it a small weekend DIY project or a major overhaul, it seems that…
And why not? Sushi ingredients with a SA twist, served with spicy chakalaka relish that you can make yourself. To…
Sausage and bread go together like curry and rice or macaroni and cheese, and every culture has some form of…
Read in Afrikaans The ultimate Hawaiian comfort food, Loco Moco consists of rice topped with a hamburger patty, brown gravy…
Making your own BBQ sauce is very easy, and it’s a sure-fire way to take your braai to the next…
According to the National Hot Dog and Sausage Council (yes, that is a real thing), more than 150 million hot…
Make you own gourmet burgers: it’s the right thing to do. Make big batches and freeze the patties for quick…
Anyone who has ever had the Cubano will have been won over by the combination of ham, cheese, marinated roast…
You’ve probably seen this trend sweeping across social media. Influencers and foodies alike have been sharing their creations, and making…
The history of the cowboy Although associated with America, cowboy tradition actually originated in Spain. The name ‘cowboy’ comes from…
Cowboy campfire biscuits are different to the teatime staple South Africans love. American biscuits are a savoury bread item, similar…
TEXT Madison Moulton South Africans are no strangers to fire – the braai is a cultural staple. However, 200 years…
Read in Afrikaans How to make the Battered Prawns for the prawn burgers 12 large prawns, cleaned and peeled Oil…
Read in Afrikaans The combination of the saltiness of the chicken with the sweetness and then the spiciness of the…
Read in Afrikaans Strong cheese and crispy fried onions make this a pretty amazing classic combo burger. For The Burger:…
The classic combination of tomato and basil rocks this topping. To make your Italian Garden Hot Dog 8 ripe cherry…
Read in Afrikaans This deep fried mac and cheese burger with bacon jam is a giant burger that is packed…
The combination of the sweetness of the potato with the saltiness and then the spiciness of the seasoning takes these…
Read in Afrikaans In my opinion, the ultimate breakfast includes hash browns. Not just any hash browns, but the processed…
Read in Afrikaans 800g lamb mince ½ onion, grated 1 clove garlic, minced 1 red pepper, finely diced 1 egg…
Different herbs and spices give each boerewors recipe its unique flavour profile, and they are usually passed down from generation…
Another American classic, corn dogs are simply hot dog sausages dipped in batter and deep fried, and their origin is…
Mazavaroo, a well-loved Mauritian hot chilli sauce that is traditionally made with chillies, ginger, garlic, preserved lemons and spices. Many…
Whether it’s a kebab, skewer or simply food on a stick, you will find the use of sharpened tools to…
Read in Afrikaans Girls have decided that they too can fire up a braai and do some really good braaiing.…
Read in Afrikaans This dish was invented so that we could try putting hot charcoal into cream to get an…
Read in Afrikaans In Japan a hibachi is a traditional ‘fire bowl’ used for cooking meat, fish and vegetables over…
Read in Afrikaans Jamaican jerk marinade isn’t particularly common in South Africa but it has the perfect tropical flair for…
Lees in Afrikaans All the flavours of Mexico in one dish that looks so pretty we couldn’t wait to tuck…
It makes sense that roasting meat on a stick has been around for a very long time. As you can…
A potjie on gas Plant expert Gerald Schofield has some hidden talents when it comes to preparing food. He tends…
Tandoori time Making your own tandoori oven is really simple. Why not make one yourself, and cook up some great…
Our favourite lady of South African cooking products is most definitely Ina Paarman. While she started her career as a…
Jan Braai believes that it is your democratic right to eat properly braaied food. His new book, The Democratic Republic…
The name on everyone’s lips these days is ‘banting’, and The Real Meal Revolution, the book that tells the banting…
A braai should involve the whole family, which means also keeping the kids busy. One way to do this is…
Long-life salads These two old-fashioned salads last for ages if kept cool. In fact, they last so well that you…
The rich aroma of whole coriander seeds scorching in the kitchen fills the home and wafts in fragrant clouds onto…
Shisa nyama is a Zulu phrase that literally means to ‘burn meat’, but usually refers to the gathering of friends…
We don’t need an excuse to braai – after all, it’s part of our heritage. But, like all other good…
The Turks love to barbeque, mainly because it gives them an extra opportunity to drink raki, a traditional Turkish drink,…
Complete with the kitchen sink! What you need Cutting list: Pine cut to the following dimensions: 4 x 44mm x…
Tin braai can Repurpose a paint tin to make a neat little braai! What you need Empty metal paint can…
Get the smoky flavour without actually smoking anything. Liquid smoke is just what it sounds like – smoke that’s been…
A trend that has taken America by storm and is sure to be a hit at home is a S’mores…
At various times of the year, mostly around the holidays, the number of guests we accommodate seems to grow. We…
Beans are a perfect side dish for a family gathering or your next camping trip. This recipe has medium chilli…
Tanya Visser, presenter of The Gardener and copresenter of Home Made Easy TV programmes, is a gardener at heart. So…
Chef and restaurant owner Bertus Basson recently published his first book, Homegrown – a celebration of being South African filled…
At very many South African braais, the veggies (if there are any) are usually cooked in the kitchen while the…
Braai peaches – our number one braai dessert Hot peaches and cold ice cream, the best braai dessert – what’s…
Southern US food is diverse, taking influences from Africa, UK and France, amongst others, and creating a unique southern style…
A braai cabinet with a difference A handy surface next to your braai is always so useful, for meat, tongs,…
Many of us like a little something sweet after the main meal, and there are loads of puddings and desserts…
Many of us like a little something sweet after the main meal, and there are loads of puddings and desserts…
Our beautiful weather allows us to take full advantage of the holiday season and have some family and friends around…
Braaiing fish is always fun. A fly-fishing expedition years ago bagged us some small trout that we simply pan-fried in…
Tanya Visser is known as a gardener, magazine editor and presenter of the TV programme The Gardener on The Home…
